Kitaharaya

Hi & Welcome to Kitaharaya!

What are Japanese style bagels?

Japanese-style bagels are like a mix of the classic American bagel and Japanese shokupan. There are two main types of bagels: soft and semi-hard. The soft bagels have a soft and moist interior and exterior, and are best reheated steamed. The semi 'hard' ones are soft, moist (and some, fluffy!) on the inside, with a crispy chewy exterior. These are best steamed and then toasted or toasted as is. The beauty of Japanese bagels are that they're usually stuffed with sweet or savory goodies throughout. From cakes, chocolate, dried fruit, cream cheese and cakes for dessert bagels and curry, bolgonese, egg salad, corn and side dishes for okazu (meal) bagels. The bagels we make made with natural fruit yeast, hoshino yeast or dry yeast depending on the flavour of the bagel. All of our bagels are fermented slowly over a low temperature overnight, baking up a moist, soft and chewy bagel with natural sweetness from the wheat.

Pick Up Info

Useful information about pick ups.

Pickup times will be listed here for each drop. Please select a time for pickup at checkout. There will be a hard 10 minute window time for pickup. Please be here on time to collect your bagels! We are currently working on a more sustainable and effective packaging for baked goods. In order to reduce the amount of plastic used, I encourage you to bring your own reusable bags. If bags are required, a $0.25 charge will be added per bag. Pickup location: August Pickups times:

How to Store, Reheat & Enjoy

Storing Bagels

If not consumed on the day received, wrap tightly and freeze them until ready to eat. They will last anywhere from 2-3 months. Do not keep them in the fridge as they will harden! Thaw at room temperature for 30-45 minutes or steam for 10 minutes (in frozen state).

Steam

Steaming bagels will produce a soft, moist and chewy (mochi-mochi) bagel when reheated. Recommended for bagels that are light in colour or the Daifuku line. Place a steamer basket over boiling water and steam for 3-5 minutes. Optional: If you like a crispy exterior, toast on medium to medium high. It's important to bake at a higher temperature for a shorter time so that the moisture in the bread does not escape. If the heat it too low, the moisture will evaporate by the time the bagel is toasted and it'll be dry.

Toast

Once thawed, spray with water a few times. Toast on medium to medium high until crispy. It's important to bake at a higher temperature for a shorter time so that the moisture in the bread does not escape. If the heat it too low, the moisture will evaporate by the time the bagel is toasted and it'll be dry.

Air Fry

Pre-heat to 400 F and air fry thawed bagel for 2-3 minutes until crispy to your liking.

Microwave

In a pinch, you can microwave them. Wrap with a damp paper towel and microwave for 10-15 seconds depending on your microwave, or until heated to your liking. If the bagel comes with a cookie, sweet boule, sugar or d'amande topping I highly recommend toasting it to crisp up again.

Sandwich Combo Recommendations

Sweet Sweet red bean paste + butter Sweet red bean paste + cream cheese Chocolate soy cream + banana and/or berries Whip cream + fruits Sweetened cream cheese, biscoff cookies & chocolate chips (especially with the coffee bagel! Savory Wasabi cream cheese + smoked salmon + furikake Avocado + smoked salmon + furikake Avocado + garlic shrimp Nori & cheese Teriyaki Tofu w/ Mayo & Cabbage Mentaiko + mochi + cheese Tamago bagel sando (Japanese egg salad) Japanese potato salad

About

My creative process is deeply influenced by the memories and emotions tied to food, from cherished childhood moments to impactful present-day experiences. Rooted in my Japanese, Chinese, and Canadian heritage, I find inspiration in blending cultural ingredients with diverse flavors, textures, and unique presentations. My ultimate goal is to create without constraints, fully embracing the freedom, excitement, and significance of my culinary journey. Food is my love language, and I truly believe that creating and sharing it is a meaningful and special endeavor. I am excited to share this unique labor of love with everyone. Thank you for the love and support! - ̗̀🫶🏻 ̖́-

For any questions or messages, please contact:

kitaharaya23@gmail.com